Skewered Melon & Prosciutto
Looking for a delightful appetizer that perfectly balances sweet and savory flavors? This recipe pairs juicy cantaloupe melon with salty prosciutto for a delicious bite-sized treat. Easy to prepare and sure to impress your guests, these melon and prosciutto skewers are a fantastic addition to any party or gathering.
— Constant Cookbook
Ingredients
- 1 cantaloupe melon , cut into 40 bite-size pieces
- 12-14 slices prosciutto
- 40 cocktail sticks
Instructions
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
Yield
Makes about 40
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