Skewered Beef With Oyster Sauce
This recipe for delicious and flavorful beef skewers is sure to be a hit at your next gathering. Marinated in a mixture of soy sauce and sesame oil, the rump steak strips are threaded onto bamboo skewers and grilled until slightly crisp on the outside but tender inside. Drizzled with a spicy oyster sauce mixture and served with lime wedges for a burst of freshness, these skewers are perfect for a quick and easy meal that will impress your guests.
— Constant Cookbook
Ingredients
- 150ml oyster sauce
- 50ml chicken stock
- 2 long red chillies , sliced (seeds in if you want, or out if not)
- 2 spring onions , sliced
- 12 bamboo skewers
- 400g rump steaks , cut into 4cm strips
- 50ml light soy sauce
- 1 tsp sesame oil
- groundnut or vegetable oil , for griddling
- lime wedges, to serve
Instructions
- Soak the wooden skewers in warm water for 1 hr before you want to use them. Drop the meat into a bowl with the soy sauce and sesame oil and leave for a while, preferably 1 hr. Thread onto skewers and refrigerate until you need them. Can be done up to 1 day ahead.
- Heat a griddle until very hot, then sprinkle the meat with a little oil. Hang the meat-free ends of the skewers over the side of the pan so they’re easy to turn. These need to cook quick and fast, so think heat, heat and more heat. Turn them every 30 secs or so; cook for 4-5 mins in total. They should be slightly crisp outside but cooked inside.
- Heat the oyster sauce with the stock, then take off the heat and stir in the sliced chilli and spring onions. Spoon over the beef and serve with the lime wedges.
Cook Time
15M
Prep Time
PT10M
Yield
Makes 12
Nutrition
- Calories: 68 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Sugar Content: 2 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 1.38 milligram of sodium
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