Sizzling Shrimp With Garlic (Gambas Al Pil Pil)
Experience the delightful blend of flavors in this quick and easy shrimp recipe. Succulent shrimp cooked in a fragrant mixture of garlic, red pepper flakes, and sweet paprika, finished off with a splash of lemon juice and sherry. This dish is bursting with vibrant colors and bold flavors, creating a perfect balance of savory and tangy notes. Enjoy this dish as a tasty appetizer or as a flavorful main course.
— Constant Cookbook
Ingredients
- 4 to 5 Tbs. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 to 2 Tbs. fresh lemon juice
- 1 to 2 Tbs. dry sherry
- Salt and freshly ground black pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
Instructions
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
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