Sizzled Sausage Pasta
This hearty pasta dish combines flavorful sausages, savory sun-dried tomatoes, and fresh parsley for a satisfying meal that is bursting with delicious flavors. The sausage meat is crumbled and cooked until golden, then combined with the sun-dried tomatoes and pasta, creating a dish that is both comforting and delicious. Enjoy this simple yet flavorful recipe straight from the pan for a cozy meal that will warm your heart and soul.
— Constant Cookbook
Ingredients
- 400g pasta shapes
- 6 good-quality sausages
- 140g sun-dried tomatoes
- 4 tbsp oil from the sun-dried tomato jar
- a generous handful of fresh parsley , coarsely chopped
Instructions
- Cook the pasta in boiling salted water according to the packet instructions or until tender.
- Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they’re crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.
- When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.
Yield
Easily halved
Nutrition
- Calories: 755 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 86 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.24 milligram of sodium
Comments
No comments found.