Sirloin Steaks With Pizzaiola Sauce
Savor the rich flavors of this juicy sirloin steak recipe, featuring tender cuts of meat cooked to perfection and smothered in a robust tomato and oregano sauce. The combination of succulent steak, tangy tomatoes, and aromatic herbs will have your taste buds dancing with delight. Serve with boiled new potatoes and a sprinkle of fresh rocket for a satisfying and memorable meal.
— Constant Cookbook
Ingredients
- 50ml olive oil
- 1 garlic clove , roughly chopped
- 4 sirloin steaks , each about 140g/5oz
- 2 x 400g cans chopped tomatoes
- 2 tsp dried oregano
- boiled new potatoes
- handful rocket leaves
Instructions
- Heat a heavy-based frying pan over a high heat, then add the olive oil and garlic. Season the meat; then, two at a time, quickly brown the steaks on both sides.
- Put all 4 steaks in the pan, add the tomatoes, season with salt and pepper, then turn down the heat. Sprinkle the oregano over the meat and tomatoes, partially cover the pan, then simmer gently for 10 mins.
- Lift the tender pieces of meat from the pan, cover with foil, then set aside. Increase the heat, then simmer the tomato sauce for about 10 mins, until it has reduced by half. Spoon the sauce over the steak and serve with new potatoes and a handful of rocket.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 415 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 0.63 milligram of sodium
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