Sirloin Steak Sandwiches With Smoky Relish
Fire up the barbecue and get ready to create a vibrant and delicious meal with these grilled sirloin steak sandwiches. The star of the show is the flavorful relish made from charred red pepper, red chilli, and red onion, all blended with zesty lime juice and aromatic cumin seeds. Marinate the sirloin steaks in a garlic and lime mixture before grilling them to juicy perfection. Serve the sliced steak on crusty French baguettes along with crisp lettuce and a creamy Tarragon & Mustard Mayonnaise. This recipe is perfect for a fun and interactive outdoor meal with family and friends.
— Constant Cookbook
Ingredients
- 1 red pepper
- 1 red chilli
- 1 red onion , thickly sliced
- 1 large tomato
- juice ½ lime
- 1 tbsp extra-virgin olive oil
- ¼ tsp cumin seeds
- 3 garlic cloves , crushed
- juice 1 lime
- 1 tbsp extra-virgin olive oil
- 4 thyme sprigs, leaves stripped
- 2 sirloin steaks , about 200g/7oz each
- 1 French baguette , cut into 4
- lettuce leaves and Tarragon & mustard mayonnaise (see 'goes well with', below), to serve
Instructions
- To make the relish, fire up the barbecue and, while it’s blazing, char the pepper and chilli. Put in a bowl and cover with cling film. Meanwhile, char the red onion and tomato. When cool enough to handle, peel the tomato, then peel and deseed the pepper and chilli (leave in the chilli seeds if you want to add some heat). Tip the charred veg into a food processor with the lime, oil and cumin seeds, then season and pulse a couple of times to keep it chunky, or leave the machine running to make a smooth relish.
- For the steaks, mash the garlic with the lime juice, olive oil and thyme, then spread over the meat. When the coals are ashen, cook the steaks for 4 mins on each side for medium-rare, adding or subtracting 1 min either way to cook to your liking. Leave to rest for 5 mins, then carve into thick slices. Put the steaks on a board with the baguette, lettuce, relish and Tarragon & mustard mayonnaise, and let everyone assemble their own sandwich.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 548 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 1.7 milligram of sodium
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