Singapore Sling
This cocktail is a delightful blend of gin, Cherry Heering, Cointreau, Bénédictine, pineapple juice, and a splash of lime, making it a perfect choice for warm days or celebratory occasions. The mix of flavors creates a harmonious balance and delivers a refreshing and enjoyable drink that is sure to impress your guests. Garnished with fresh orange slices and cherries, this cocktail is as visually appealing as it is flavorful.
This recipe is adapted from "The Craft of the Cocktail" by Dale DeGroff, a must-try for any cocktail enthusiast looking to elevate their mixology skills.
— Constant Cookbook
Ingredients
- 1 1/2 oz. gin
- 1/2 oz. Peter Herring Cherry Heering
- 1/4 oz. Cointreau
- 1/4 oz. Bénédictine
- 2 oz. pineapple juice
- Dash of Angostura bitters
- 2 dashes grenadine
- 1/2 oz. fresh lime juice
- Ice as needed
- Club soda as needed (optional)
- Orange slice for garnish
- Cherry for garnish
Instructions
- In a cocktail shaker, combine the gin, Cherry Heering, Cointreau, Bénédictine, pineapple juice, bitters, grenadine, lime juice and ice. Shake, then strain into a highball glass. Top with club soda. Garnish with the orange slice and cherry. Serves 1.
- <b>Note:</b> All fruit punch-style drinks can be topped with soda as an option.
- Adapted from <i>The Craft of the Cocktail</i>, by Dale DeGroff (Clarkson Potter, 2002).
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