Singapore Noodles
This flavorful bacon and noodle stir-fry recipe combines tender egg noodles with a savory mix of ingredients like streaky bacon, garlic, and shredded greens. The combination of mild curry powder, soy sauce, and chili sauce infuses the dish with delicious Asian-inspired flavors. Quick and easy to make, this stir-fry is a satisfying meal that's perfect for busy weeknights.
— Constant Cookbook
Ingredients
- 50g thin egg noodles
- 2 rashers streaky bacon , chopped
- oil
- 1 garlic clove , sliced
- 1 red chilli , shredded
- 1 tsp mild curry powder
- a handful finely shredded greens
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
Instructions
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Yield
Serves 1
Nutrition
- Calories: 288 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.9 milligram of sodium
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