Simple Victoria Sponge
This delicious cake recipe combines fluffy layers of sponge cake with a rich and creamy buttercream icing for the perfect balance of sweetness and lightness. It's a delightful treat that's sure to impress your family and friends at any gathering. Follow these simple steps to create a mouthwatering dessert that will leave everyone craving for more.
— Constant Cookbook
Ingredients
- Cake:
- 4 eggs
- 225g / 8oz Sugar
- 225g / 8oz Self-raising flour
- 225g / 8oz Butter
- 2tsp Baking Powder
- Butter Cream Icing:
- 2oz / 60g Margarine
- 4oz / 120g Icing Sugar
- 1tsp Milk
Instructions
- Preheat the oven to 180oC
- Add eggs and sugar to a bowl and mix
- Add the remaining ingredients and mix well
- Cook for 25-30mins or until golden brown. The cake will be cooked when pressing the top lightly will leave no imprint in the cake.
- Leave to cool for 30mins
- Add margarine and icing sugar into a bowl and mix until creamy. Add milk if necessary.
- Spread one side of the cake with the butter icing and sandwich two pieces together
Yield
Serves 12
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