Simple Tortilla Pizza Bites
These crispy tortilla pizzas are loaded with vibrant flavors and textures, making them a delightful meal or snack option for any time of the day. The combination of rich pecorino cheese, roasted peppers, and peppery rocket leaves on a garlic-infused base creates a symphony of taste that will surely satisfy your cravings. Enjoy the simplicity and tastiness of this recipe, perfect for a quick and delicious homemade treat.
— Constant Cookbook
Ingredients
- spray oil
- 4 wholewheat, plain flour or corn tortillas (about 19cm/7½in diameter)
- 1 small garlic
- 400g/14oz can chopped tomatoes
- ¼-½ tsp chilli
- 125g/4½oz pecorino
- 285g/10oz jar roasted red and yellow pepperspeppers
- 70g/2½oz rocket
- small handful fresh basil
- flaked sea saltblack pepper
- 2-3 tsp balsamic vinegar
- 2-3 tsp extra virgin olive oil
Instructions
- Turn the oven ideally as high as it will go, making sure two shelves are in place - about 240C/220C Fan/Gas 8. Spray a bit of oil on two large baking trays and put two tortillas on each. Spray a little more on top of the tortillas and then rub the cut side of the garlic all over the tortillas - this gives the pizza extra flavour.
- Divide the chopped tomatoes evenly between the 4 tortillas, spreading them out but leaving a 1.5cm/¾in border. Scatter over the chilli flakes, if using, and divide the cheese and peppers evenly over the top.
- Pop both trays into the oven to bake for about 4-6 minutes (depending on how hot your oven is), or until the cheese has melted and the tortillas are crisp and golden-brown on their edges. Swap the trays around on the shelves half way through for even cooking.
- Remove the tortillas from the oven and slide onto serving plates. Top with the rocket and basil (if using). Season with a little scattering of salt and pepper, then drizzle with balsamic vinegar and some extra virgin olive oil, if you fancy it.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 4 19cm/8in pizzas
Nutrition
- Calories: 371kcal
- Carbohydrate Content: 42g
- Fat Content: 14g
- Fiber Content: 4g
- Protein Content: 18.5g
- Saturated Fat Content: 7.5g
- Sugar Content: 8g
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