Simple Summer Pudding
Indulge in the flavors of summer with this delightful berry pudding recipe. Fresh summer berries, paired with a hint of blackcurrants cordial and organic red fruits compote, are layered with soft white bread to create a delicious and refreshing treat. The combination of sweet and tangy fruits soaked into the bread makes for a light and satisfying dessert. Perfect for warm days or cozy evenings, this berry pudding is a simple yet impressive dish that will surely please your taste buds. Serve chilled with a dollop of single cream for a delightful finish.
— Constant Cookbook
Ingredients
- 450g summer berries , defrosted if frozen
- 4 tbsp blackcurrants cordial or créme de Cassis
- 225g pot of organic red fruits compote
- 6 medium slices white bread , crusts cut off
Instructions
- Mix the first 3 ingredients and leave for 5-10 mins. If you’re using defrosted fruit, tip in some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang. Cut a circle of bread to fit the base, then quarter the rest.
- Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked. Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film – weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until ready to eat. Serve with single cream.
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 201 calories
- Fat Content: 1 grams fat
- Saturated Fat Content: 0.2 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.6 milligram of sodium
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