Simple Stuffed Mushrooms
Experience a symphony of flavors with these succulent grilled mushrooms, generously topped with a mix of gooey cheddar and mozzarella cheese, infused with the rich garlicky goodness of garlic butter. Finished with a touch of balsamic vinegar to enhance the earthy richness of the mushrooms, each bite is a delightful balance of savory and tangy notes that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 8 large mushrooms (portobello is good)
- 100g cheddar cheese - grated
- 50g mozzarella - grated
- 80g garlic butter
- Balsamic vinegar
- Parsely
Instructions
- Preheat grill. Put mushrooms in grill with stalks facing down and grill for 5 minutes.
- Turn mushrooms over and grill for another 5 minutes.
- Turn them over again and grill for a further 2 minutes.
- Turn them with the stalks facing up and evenly distribute the garlic butter and cheese. Grill for 1 minute or until melted.
- Put on plates (2 mushrooms per person) and sprinkle over vinegar. Enjoy.
Yield
Serves 4
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