Simple Steamed Salmon
The flavors of delicate salmon, zesty lemon, and aromatic herbs come together in this easy-to-make and versatile recipe. Wrapped in foil and gently steamed to perfection, this dish is a delightful balance of freshness and simplicity. Pair it with a side salad and a drizzle of light French dressing for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- For 1 person follow this, for 2 double the recipe, for 3, triple etc
- 1 salmon fillet, skinless
- 1/2 red onion
- 1/4 lemon
- 2 bay leaves
- Pinch of mixed herbs
- Seasoning of salt and pepper
- 5 new potatoes
Instructions
- Place salmon fillet on a sheet of foil large enough to wrap around with extra space ( like a metallic pasty!)
- Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper
- slice the onion into half moons and put on top of the salmon with the lemon wedge
- fold foil over salmon leaving a small hole at the top and place in a steamer
- Put the new potatoes into a pan of boiling water with the salmon in the steamer above
- boil and steam for 25 minutes
- Serve hot or cold with a crunchy salad and a light french dressing
Yield
Serves 1
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