Simple Smoked Salmon Pâté
This delightful smoked salmon pâté is a luxurious blend of cream cheese, crème fraîche, and smoked salmon, brightened with zesty lemon and tangy horseradish. The creamy texture of the pâté is complemented by fresh dill, creating a flavorful spread that pairs perfectly with sliced bread and caper berries for a sophisticated appetizer or snack.
— Constant Cookbook
Ingredients
- 100g/3½oz cream cheese
- 100g/3½oz crème fraîche
- 200g/7oz smoked salmon
- 1 lemon
- ½ lemon
- 1 tbsp creamed horseradish
- 2 tbsp finely chopped, fresh dill
- caper berries, to serve
Instructions
- To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.
- Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
- Serve with sliced bread, such as stout soda bread, and large caper berries.
Prep Time
PT30M
Yield
Serves 4-6
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