Simple Smoked Salmon Pasta
Elevate your weeknight dinner with this creamy and indulgent smoked salmon pasta dish. Succulent pieces of smoked salmon are tossed in a rich Philadelphia cream cheese sauce with a hint of zesty lemon, all served over a bed of tender tagliatelle pasta. This quick and easy recipe is a delicious way to treat yourself to a gourmet meal at home.
— Constant Cookbook
Ingredients
- 250g Smoked Salmon
- 250ml Philadelphia
- 1 onion
- squeeze of lemon juice
- salt & pepper
- cooked Tagliatelle pasta
Instructions
- Chop and saute the onion in a little butter.
- Add chopped salmon and heat through.
- Stir in Philadelphia and allow to simmer for a couple of minutes.
- Drizzle with lemon juice, season with salt & pepper.
- Spoon over pasta and serve.
Yield
Serves 3
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