Simple Seafood Platter
Indulge in a delightful seafood platter featuring a mix of succulent prawns, flavorful smoked salmon, and elegant gravadlax, all beautifully arranged with vibrant lemon wedges and accompanied by a zesty Dijon mustard mayonnaise infused with the freshness of dill. This festive dish is perfect for sharing and can be prepared ahead, allowing you to focus on enjoying the delectable flavors and textures alongside slices of hearty brown bread.
— Constant Cookbook
Ingredients
- about 800g mixed seafood prawns , smoked salmon and gravadlax
- lemon wedges, to serve
- brown bread , to serve
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dill , finely chopped
Instructions
- Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 448 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 38 grams protein
- Sodium Content: 2.89 milligram of sodium
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