Simple Seafood Chowder
In this comforting seafood chowder, tender potatoes, a medley of fish, succulent shellfish, and flavorful bacon come together in a creamy and savory broth that will warm you up from the inside out. Perfect for chilly evenings or when you crave a bowl of hearty goodness.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 1 large onion , chopped
- 100g streaky bacon , chopped
- 1 tbsp plain flour
- 600ml fish stock , made from 1 fish stock cube
- 225g new potatoes , halved
- pinch mace
- pinch cayenne pepper
- 300ml milk
- 320g pack fish pie mix (salmon, haddock and smoked haddock)
- 4 tbsp single cream
- 250g pack cooked mixed shellfish
- small bunch parsley , chopped
- crusty bread , to serve
Instructions
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 422 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 2.3 milligram of sodium
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