Simple Round White Cake
This recipe yields a light and tender cake that's perfect for any occasion. Sweetened with a blend of vanilla and almond extracts, this fluffy treat is layered with a meringue topping and a scattering of fresh berries. Enjoy the delicate flavors and moist textures of this delightful dessert!
— Constant Cookbook
Ingredients
- 1 cup sugar
- 1/2 cup crisco
- 3 egg whites
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 1/2 cups all purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- 1 9 inch round cake pan
Instructions
- Grease a 9 inch round cake pan and line the bottom with parchment paper (you may also use a springform pan).
- Cream crisco with sugar. Beat in egg whites one at a time. Stir in vanilla.
- Combine flour and baking soda in a separate bowl then add to the creamed mixture. Mix well. Stir in milk until batter is smooth.
- Spoon batter into prepared pan and bake for 35 minutes. Let cool then invert to top with meringue and berries.
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