Simple Red Rice
Transport yourself to the lush landscapes of Bhutan with this simple yet flavorful Bhutanese red rice recipe. The vibrant colors and nutty flavors of this rice dish will tantalize your taste buds and add a touch of exoticism to your meal. With just a few basic ingredients and easy-to-follow instructions, you can recreate the essence of Bhutan's culinary traditions right in your own kitchen. Let the fragrant aroma of the red rice fill your home as you savor each delicious bite.
— Constant Cookbook
Ingredients
- 1 Bhutanese red rice
- 1/2 salt
Instructions
- Rinse rice in cool water; drain. Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat. Fluff with a fork, re-cover, and let stand for 5 minutes before serving.
Yield
4 servings
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