Simple Port & Cranberry Sauce
This festive cranberry port sauce is a must-have for your holiday table. The rich port wine adds depth to the sweet and tangy cranberries, creating a delectable sauce that perfectly complements your main dishes. A simple and quick recipe that can be made ahead of time, allowing the flavors to meld together for a delightful addition to your festive meal.
— Constant Cookbook
Ingredients
- 300ml port
- 175g light muscovado sugar
- 2 x 250g/9oz packs fresh or frozen cranberries
Instructions
- Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8 - 10
Nutrition
- Calories: 151 calories
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 2 grams fiber
- Sodium Content: 0.02 milligram of sodium
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