Simple Jammy Biscuits
These delightful jam-filled thumbprint cookies are sure to bring a smile to your face with their crumbly texture and sweet surprise in the center. Easy and quick to bake, they are perfect for sharing with friends and family or simply enjoying with a cup of tea.
— Constant Cookbook
Ingredients
- 200g self-raising flour
- 100g caster sugar
- 100g butter
- 1 egg , lightly beaten
- 4 tbsp strawberry jam
Instructions
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 12
Nutrition
- Calories: 170 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 0.5 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
Comments
No comments found.