Simple Homemade Mayonnaise
Experience the luxurious delight of making your own homemade mayonnaise with this simple and satisfying recipe. Whisk together egg yolks and tangy Dijon mustard as you slowly pour in the smooth olive oil, creating a rich and creamy emulsion. A splash of fresh lemon juice adds a bright finishing touch to this classic condiment. Just a few basic ingredients come together to create a velvety, flavorful mayonnaise that will elevate your favorite dishes and leave you feeling accomplished in the kitchen.
— Constant Cookbook
Ingredients
- 2 medium egg yolks
- 1 tsp Dijon mustard
- 300ml light olive oil
- Good squeeze fresh lemon juice
Instructions
- Sit a large bowl on a cloth to stop it moving. Put the egg yolks into the bowl with the Dijon mustard and a little seasoning and whisk well until smooth.
- Gradually add the olive oil in a slow, steady stream, whisking all the time. You should have a smooth, quite thick mayonnaise that stands in peaks.
- Add lemon juice to taste and briefly whisk.
- If it's too thick, whisk in a few drops of warm water to give a good consistency.
Yield
Serves 5
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