Simple Grilled Calamari
Ready to level up your grilling game with these succulent grilled calamari skewers? This recipe takes tender squid tubes and transforms them into a flavor-packed dish that's perfect for serving as an appetizer or main course. The vibrant colors and fresh taste of this seafood dish will have your guests coming back for more!
— Constant Cookbook
Ingredients
- 1 pound squid (calamari), tubes only
- salt and pepper
- extra virgin olive oil
- 1 lime, cut into wedges
- few sprigs fresh parsley, finely minced
- bamboo skewers, soaked
Instructions
- Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
- Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
- Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley
Cook Time
10M
Prep Time
PT5M
Yield
4
Nutrition
- Calories: 131 kcal
- Carbohydrate Content: 5 g
- Protein Content: 18 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 264 mg
- Sodium Content: 125 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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