Simple Grilled Calamari
Get ready to transport your taste buds to the sunny Mediterranean coast with this Grilled Calamari recipe. Succulent squid tubes are seasoned to perfection, then grilled to tender, smoky perfection. Drizzled with a hint of extra virgin olive oil and a squeeze of zesty lime, this dish is a delightful balance of flavors and textures. With just a few ingredients and simple steps, you can create a dish that's sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 1 pound squid (calamari), tubes only
- salt and pepper
- extra virgin olive oil
- 1 lime, cut into wedges
- few sprigs fresh parsley, finely minced
- bamboo skewers, soaked
Instructions
- Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
- Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
- Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley
Cook Time
10M
Prep Time
PT5M
Yield
4
Nutrition
- Calories: 131 kcal
- Carbohydrate Content: 5 g
- Protein Content: 18 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 264 mg
- Sodium Content: 125 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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