Simple Green Beans
Looking for an elegant and refreshing salad to brighten up your meal? This green bean salad is the perfect choice! Fresh green beans are blanched to tender perfection, then tossed with a zesty vinaigrette and scattered with shallots for an added touch of flavor. This dish can be prepared ahead of time, making it a convenient and delightful addition to any menu.
— Constant Cookbook
Ingredients
- 250g green beans
- 1 small shallot
- vinaigrette
Instructions
- Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.
Yield
Serves 4
Comments
No comments found.