Simple Greek Salad
This recipe combines the fresh flavors of juicy tomatoes, crisp red onions, tangy feta cheese, and briny olives, all tossed together in a zesty olive oil and lemon dressing. A sprinkle of aromatic parsley and mint leaves adds a hint of herbaceous freshness to this vibrant and colorful salad. Perfect for a light and flavorful meal, especially when paired with warm, griddled pita bread.
— Constant Cookbook
Ingredients
- 450ml best quality tomatoes you can find, cored and cut into chunks
- 1 red onion , cut into chunks
- 6 tbsp olive oil
- 1 lemon , juice only
- handful each of flatleaf parsley and mint leaves, kept whole
- 200g good quality Greek feta cheese , broken into large chunks
- 20 black olives , preferably kalamata
- pitta bread , to serve, optional
Instructions
- Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 324 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 2.72 milligram of sodium
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