Simple French Toast
Get ready for a delightful breakfast treat with this delectable French toast recipe. A perfect balance of warm spices, sweet vanilla, and a touch of coconut, all combined to create a deliciously golden and crispy exterior. Served alongside caramelized bananas coated in maple syrup, this dish promises a delightful burst of flavors with every bite. Perfect for a cozy morning indulgence that will surely brighten up your day.
— Constant Cookbook
Ingredients
- 2 pieces bread
- 1 large egg
- Half teaspoon grated nutmeg
- Half teaspoon cinnamon
- Half teaspoon vanilla essence
- 1 dessertspoon milk
- Optional:
- 1 tablespoon desiccated coconut
- 1 banana
- Maple syrup
Instructions
- Heat some butter in a very hot frying pan
- Whisk egg and milk in a bowl until well combined
- Add cinnamon, nutmeg and vanilla essence one at a time whilst whisking
- Pour the mixture onto a plate and coat the bread in it
- Fry the bread on each side until golden brown
- Chop up the banana and coat it in maple syrup and desiccated coconut before frying alongside the bread for a tasty addition
Yield
Serves 2
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