Simple Fish Dish
This delightful recipe combines the goodness of white fish, peas, and cherry tomatoes with a creamy cheese sauce, all baked to perfection. Each bite is a harmony of flavors and textures, making for a satisfying and comforting meal. Enjoy the crispy top layer and tender fish as you savor each bite of this delicious dish.
— Constant Cookbook
Ingredients
- , for greasing vegetable oil
- 25g/1oz butter
- 1 slice stale bread
- 50g/2oz cream cheese
- 1 tsp plain flour
- 125ml/4fl oz milk
- 1 spring onion
- 2 tbsp peas
- 1 fillet white fish
- 6 cherry tomatoes
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Grease a small ovenproof dish with the oil.
- Mix the melted butter and bread together in a bowl.
- Mix the cream cheese and flour together in another bowl until well combined. Slowly mix in the milk until smooth. Stir in the spring onion and peas.
- Put the fish into the bottom of the greased dish, top with the cheese mixture, the tomatoes and finally the bread mixture.
- Bake in the oven for 20â25 minutes, or until the fish is cooked through.
Cook Time
30M
Prep Time
PT30M
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