Simple Creme Anglaise Recipe
This recipe combines the rich creaminess of heavy cream with the delicate sweetness of vanilla in a smooth and luxurious custard. The velvety texture and aromatic flavors make it a delightful treat that is perfect for any occasion. Enjoy the decadence of this homemade dessert that is sure to impress your family and friends!
— Constant Cookbook
Ingredients
- 235 ml heavy cream
- 10 ml vanilla extract
- 4 egg yolks
- 65 g white sugar
Instructions
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Yield
Serves 12
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