Simple Chocolate Sauce
Indulge in the rich, velvety goodness of this decadent dark chocolate sauce. Silky smooth and luxuriously creamy, this sauce pairs perfectly with your favorite desserts, adding a touch of sophistication and sweetness to every bite. Perfect for drizzling over warm chocolate pudding, scoops of luscious vanilla ice cream, or any treat that could use a decadent upgrade.
— Constant Cookbook
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Instructions
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Cook Time
10M
Prep Time
PT5M
Yield
Serves 3
Nutrition
- Calories: 266 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.2 milligram of sodium
Comments
No comments found.