Simple Chocolate Sauce
Indulge your sweet tooth with this decadent chocolate sauce recipe. Made with rich, high-quality chocolate and butter, this velvety smooth sauce is the perfect topping for your favorite treats. Whether drizzled over ice cream, pancakes, or fresh fruit, this luscious sauce will elevate any dessert to the next level. Treat yourself to a spoonful of pure chocolate bliss with every bite.
— Constant Cookbook
Ingredients
- 100g Good Quality Plain Chocolate (Milk works but wont be as rich)
- 35g Butter
- Optional
- Pinch Ground Cinnamon
- Tablespoon of Fruit Syrup (Perfect if you are using the sauce for tinned fruit)
- 1/2 tsp Vanilla Essence
Instructions
- To make the chocolate sauce, tip the chocolate and butter into a heatproof bowl and place over a saucepan of simmering hot water. (take care to ensure the bottom of the bowl is not in contact with the water). Stir until the chocolate has combined with the butter.
- Add one of the optional ingredients and stir
- Serve Immediately.
Yield
Serves 4
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