Simple Chicken Nuggets
In this recipe, tender and juicy chicken breasts are coated in a crispy, golden crust made from flour and polenta, giving them a delightful crunch with each bite. The chicken pieces are seasoned perfectly and cooked to perfection, ensuring a delicious meal that is sure to please everyone at the table.
— Constant Cookbook
Ingredients
- 4 Chicken Breasts
- Plain Flour
- 2 Eggs
- Polenta
- Salt and Pepper
- Nob of Butter
- Tbsp Olive Oil
Instructions
- Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
- Beat the eggs and place in a bowl. Season the flour with salt and pepper.
- Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
- Preheat the oven 50C/gas 3.
- First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
- Put a griddle pan on a high heat with the butter and oil.
- Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.
Yield
Serves 4
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