Simple Bread
These almond flour mini loaves are a delightful treat for those seeking a gluten-free and paleo-friendly option. These loaves bake up light and airy, making them perfect for a quick breakfast or as a satisfying snack. With simple ingredients and easy steps, you'll enjoy creating and savoring these mini loaves.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 3 eggs
- 1 tablespoon agave nectar
- ½ teaspoon apple cider vinegar
Instructions
- In a large bowl, combine almond flour, salt, and baking soda
- In a medium bowl, whisk the eggs, then add honey, and vinegar
- Stir wet ingredients into dry
- Transfer dough into a well greased mini loaf pan
- Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
- Cool and serve
Yield
Makes 1 loaf (about 12 slices)
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