Simple Braised Greens
This recipe will create a vibrant and flavorful dish that celebrates the natural goodness of leafy greens. The combination of tender, wilted greens with aromatic garlic and a hint of red pepper flakes offers a delicious way to enjoy a nutritious side or main dish. Get ready to savor each bite of these hearty greens bursting with flavor.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- 4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed
- 1 clove garlic, minced
- ⅛ teaspoon celtic sea salt
- ¼ teaspoon red pepper flakes
Instructions
- Heat oil in a 9 inch skillet over medium-high heat
- Add greens stirring to coat with oil
- Stir until greens are barely wilted
- Add garlic, salt and pepper flakes
- Continue stirring until greens are tender
- Serve
Yield
Serves 1
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