Simple Banana Bread
This delightful banana walnut bread recipe combines the sweetness of ripe bananas with the crunch of chopped walnuts for a perfect treat. The easy-to-follow steps result in a moist, flavorful loaf that is sure to be a hit with family and friends. Get ready to enjoy the aroma of freshly baked bread filling your kitchen as you prepare this delicious recipe!
— Constant Cookbook
Ingredients
- 264g caster sugar
- 113g unsalted butter or margarine
- 2 large eggs
- 3 tbsp of sour milk
- 1 tsp bicarbonate of soda
- 328g self raising flour
- 2 ripe bananas
- 264g chopped walnuts
Instructions
- Preheat the oven to 180C/gas 4. In one, big mixing bowl, cream the butter and sugar together untill smooth. Then in another, smaller bowl, beat the eggs. Pour the eggs into the big bowl and mix. After that, in a different bowl, mash all of the bananas untill you have a paste. Add everything into the same bowl. Make sure that when you put in the bananas and flour, alternate one spoonful of flour and one of bananas. Add the chopped nuts. (the nuts don't have to be chopped, but it makes the mixture easier to mix.) Pour the mixture into a lined 10inch loaf tin. Heat in the oven for about 40-45 minutes untill firm. When you take it out of the oven, leave it to cool for about 30 minutes. Enjoy!
Yield
Makes 15 pieces
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