Silver Dollar Pancakes
This recipe brings a healthy twist to a breakfast favorite - almond flour pancakes. These pancakes are light, fluffy, and flavorful, making them a perfect choice for a leisurely weekend brunch or a quick weekday breakfast. With a hint of sweetness from agave nectar and a touch of nuttiness from almond flour, these pancakes are sure to become a new family favorite. Enjoy them on their own or with your favorite toppings for a delicious start to your day.
— Constant Cookbook
Ingredients
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar or honey
- 1 ½ cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- grapeseed oil , for cooking (or for Paleo use coconut oil )
Instructions
- In a large bowl Whisk together eggs, water, vanilla and agave
- Add almond flour, salt and baking soda and mix until thoroughly combined
- Heat grapeseed oil on a skillet over medium low to medium heat
- Scoop 1 heaping tablespoon of batter at a time onto the skillet
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
- Remove from heat to a plate
- Repeat process with remaining batter, add more oil to skillet as needed
Yield
Yields 18 pancakes
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