Silly Twits Ice Cream
This recipe combines the light and creamy flavors of vanilla and double cream to create a frozen dessert that is sure to be a hit with your family and friends. The process of whisking egg yolks and whites together with sugar creates a rich and airy base that perfectly complements the sweet and smooth texture of the whipped cream. Once frozen, this dessert transforms into a delightful treat that can be enjoyed on a warm summer day or as a refreshing finish to any meal.
— Constant Cookbook
Ingredients
- 4 eggs
- 1 tsp vanilla extract
- 140g caster sugar
- 300ml pot double cream
Instructions
- Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.
- Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.
Prep Time
PT15M
Yield
Serves 6
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