Sicilian-style Salmon With Garlic Mushrooms And Broccoli
A zesty and flavorful salmon dish that is both nutritious and delicious. This recipe combines tender oven-baked salmon with a hint of lime, aromatic spices, and a medley of sautéed mushrooms, broccoli, and garlic. With each bite, you'll enjoy a harmony of earthy and citrus flavors that make for a satisfying meal.
— Constant Cookbook
Ingredients
- 100g/3½oz salmon
- 1 lime
- , for drizzling olive oil
- ½ tsp dried chilli
- 1 tsp ground paprika
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 100g/3½oz button mushrooms
- 100g/3½oz broccoli
- 1 garlic
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4.
- Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.
- Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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