Si Dal (black Urad Lentils)
This creamy and comforting Urad Dal Tadka recipe is a delightful combination of nutritious urad dal lentils cooked with aromatic spices and a touch of cream. The rich flavors and hearty texture make it a perfect dish to enjoy with some fluffy rice or warm naan bread. Whether you're a dal enthusiast or looking to try something new, this recipe is sure to satisfy your cravings for a warm and flavorful meal.
— Constant Cookbook
Ingredients
- 300g/10oz urad dal lentils
- 20g/1oz vegetable oil
- 1 tsp freshly grated ginger
- 1 tsp garlic
- 75g/3oz tomato purée
- pinch salt
- pinch white pepper
- pinch red chilli powder
- pinch garam masala
- 25g/1oz butter
- 2 tsp single cream
Instructions
- Wash the lentils thoroughly then place them in a pan with plenty of water. Place over a high heat and bring to the boil. Reduce the heat and simmer for 25-30 minutes until tender. Drain.
- Heat the oil in a large pan. Add the ginger paste and garlic paste and cook for one minute.
- Add the tomato purée and remaining spices and cook for a further 2-3 minutes.
- Add the cooked, drained lentils and cook for 30 minutes.
- Stir in the butter and cream and serve.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 3-4
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