Shrimp And Pesto Pasta Toss Recipe
Indulge in a taste of the Mediterranean with this delightful shrimp pesto pasta dish. Succulent shrimp, juicy grape tomatoes, and al dente pasta are brought together in a flavorful blend of pesto sauce and Parmesan cheese. This quick and easy recipe is perfect for a satisfying weeknight dinner or a delicious weekend treat. Enjoy a burst of fresh flavors with every bite!
— Constant Cookbook
Ingredients
- 1/2 pound pasta (twists or corkscrew), cooked according to package instructions
- 1 pound frozen shrimp, defrosted, cleaned and deveined
- 1 cup grape tomatoes, halved
- 1 Tablespoon salted butter
- 1 Tablespoon olive oil
- 1/4 cup store bought or
- Parmesan cheese
Instructions
- Pat shrimp dry using clean paper towels. Add olive oil and butter to a non-stick or cast iron skillet set to medium high heat. After the butter has melted, add add shrimp and tomatoes. Cook until shrimp is thoroughly cooked, about 3 to 5 minutes.
- Add cooked pasta, shrimp and tomatoes to a large bowl. Mix together. Add pesto and toss until combined. Top with grated parmesan cheese and serve immediately.
Cook Time
10M
Prep Time
PT10M
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