Shrimp And Mâche Salad
This refreshing watermelon radish salad is a delightful combination of flavors and textures that will surely impress your friends and family. The subtle crunch of the radish, succulent shrimp, delicate crabmeat, and tender mâche leaves are beautifully dressed in a tangy yogurt and Dijon mustard dressing. Enjoy this elegant dish as a light and satisfying meal or as a stunning appetizer at your next gathering.
— Constant Cookbook
Ingredients
- 1 watermelon radish
- 1/4 cup plain yogurt
- 3 Tbs. mayonnaise
- 4 1/2 tsp. Dijon mustard
- Grated zest and juice of 1 lemon
- 2 Tbs. snipped fresh chives
- 1/2 lb. cooked shrimp
- 1/2 lb fresh lump crabmeat
- 6 oz. mâche
Instructions
- Using a mandoline, thinly slice the radish. Set aside.
- In a small bowl, whisk together the yogurt, mayonnaise, mustard, lemon zest, lemon juice and chives to make a dressing.
- Peel the shrimp, leaving the tail segments intact. Pick over the crabmeat for shell fragments.
- Divide the mâche among 4 to 6 salad plates and top with an equal amount of shrimp, crabmeat and radish slices. Drizzle with the dressing and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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