Shredded Greens Salad
This vibrant salad combines the zing of fresh lime with the crispness of green apples, fennel, cucumber, celery, and spring onions, all tossed in a refreshing olive oil dressing. Perfect for a light and flavorful dish that's bursting with color and flavor.
— Constant Cookbook
Ingredients
- 4 limes
- 2 green apples , cut into matchsticks
- 2 fennel bulbs , cut into matchsticks
- 1 cucumber , deseeded and cut into matchsticks
- 3 celery sticks, cut into matchsticks
- 6 spring onions , cut into matchsticks
- 2 tbsp olive oil
Instructions
- Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.
Prep Time
PT20M
Yield
Serves 10
Nutrition
- Calories: 43 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
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