Shredded BBQ Chicken Burgers
This mouthwatering recipe for Slow Cooker Shredded BBQ Chicken is a delicious and easy way to enjoy tender and flavorful chicken that is perfect for sandwiches. The combination of sweet and tangy barbecue sauce with tender chicken thighs, served on a soft burger bun with creamy guacamole and melted colby jack cheese, makes for a satisfying meal that will please your taste buds. Just set it and forget it in the slow cooker for a meal that is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 1 medium onion, finely sliced
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
- 3 teaspoons kosher salt
- 1 1/4 teaspoon freshly cracked black pepper
- 8-10 chicken thighs
- 6 hamburger buns
- 1 recipe Guacamole
- 1 cup shredded colby jack cheese
Instructions
- In your slow cooker, combine the onion, ketchup, apple cider vinegar, brown sugar, tomato paste, paprika, Worcestershire, salt and pepper. Whisk to combine.
- Add the chicken thighs and make sure they are all evenly spread out and coated with the sauce ingredients.
- Place the lid on the slow cooker and turn to high heat for the Shredded BBQ Chicken to be done in 4-5 hours, and low for Shredded BBQ Chicken to be done in 7-8 hours.
- Once the timer is up, remove the lid and using 2 forks, shred the chicken while still in the crock pot. Turn the crock pot to warm and serve the Shredded BBQ Chicken on top of burger buns with a heaping spoonful of guacamole and shredded colby jack cheese.
Nutrition
- Calories: 543 kcal
- Carbohydrate Content: 70 g
- Protein Content: 18 g
- Fat Content: 23 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 33 mg
- Sodium Content: 2788 mg
- Fiber Content: 8 g
- Sugar Content: 29 g
- Unsaturated Fat Content: 13 g
- Serving Size: 1 serving
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