Shortbread Biscuits
These melt-in-your-mouth shortbread fingers are the perfect combination of buttery, crumbly goodness and a touch of sweetness. A simple yet irresistible treat that is sure to bring comfort and joy to any occasion.
— Constant Cookbook
Ingredients
- 150g Plain Flour
- 100g Butter
- 50g Sugar
Instructions
- Heat the oven 170C/150C fan/gas 3. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
- On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar.
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
Yield
Makes 15 biscuits
Nutrition
- Calories: 79 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 0.3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.