Shimp, Mango And Traditional Trio Of Guacamole
Creamy avocados meet flavorful additions in these three delightful guacamole variations. The Chipotle Guacamole offers a smoky and spicy kick, while the Mango Guacamole brings a sweet and refreshing twist. For a classic option, the Traditional Guacamole is a timeless favorite that never disappoints. Versatile and easy to make, these guacamole recipes are perfect for any occasion.
— Constant Cookbook
Ingredients
- 3 avocados
- 1 lemon, juiced
- 1/4 red onion, finely chopped
- 1/8 cup cilantro, finely chopped
- 1 Mango, chopped
- salt and pepper to taste
- 3 avocados
- 1 lemon, juiced
- 1/4 red onion, finely chopped
- 1/8 cup cilantro, finely chopped
- 1 cup cooked Shrimp, chopped
- salt and pepper to taste
- 3 avocados
- 1 lemon, juiced
- 1/4 red onion, finely chopped
- 1/8 cup chives, finely chopped
- 1/8 cup cilantro, finely chopped
- 1 tomato, chopped
- salt and pepper to taste
Instructions
- For the Chipotle Guacamole
- Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.
- For the Mango Guacamole
- Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.
- For the Traditional Guacamole
- Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.
Nutrition
- Calories: 785 kcal
- Carbohydrate Content: 53 g
- Protein Content: 10 g
- Fat Content: 68 g
- Saturated Fat Content: 10 g
- Sodium Content: 806 mg
- Fiber Content: 33 g
- Sugar Content: 11 g
- Unsaturated Fat Content: 53 g
- Serving Size: 1 serving
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