Shimla Chill's Curry
Spice things up with this delicious green shimla chili chutney recipe. The blend of ingredients like groundnuts, coconut, tamarind, and a hint of jaggery creates a symphony of flavors that will tantalize your taste buds. The addition of mustard seeds and red chili adds a burst of heat while the til seeds provide a subtle nutty undertone. This chutney is the perfect accompaniment to rice or any dish needing an extra kick of flavor.
— Constant Cookbook
Ingredients
- Green Shimla Chills-6
- Groundnuts-10 to 15
- Coconut- 1 tbsp
- mustard- 1/2 tsp
- Oil- 3tbsp
- tamarind- 1 medium lemon size
- til seeds (yellu)- 1tsp
- jaggery- 2 pinches
- red chilli - 1
- salt- for taste
- Water- 2cups
Instructions
- Cut 2 green shimla chilies horizontally
- grind- remaining chilies, tamarind, til seeds, jaggery, red chilli, coconut, groundnuts
- take oil in the pan, add mustard and let it sparkle and then add the chilli pieces and let it fry.
- later add the mixer to the pan and then mix it and add water and let it boil for 5 mins.
- add salt for taste and mix well and can be served with rice
Yield
Serves 2
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