Sherry Vinaigrette
Craft a simple Shallot Vinaigrette, a versatile and flavorful dressing perfect for tossing with crisp salads or drizzling over roasted vegetables. The tangy notes of shallot, Sherry vinegar, and lemon meld beautifully with the hint of Dijon mustard, creating a luscious accompaniment that can be prepared in advance for quick and easy mealtime enhancements.
— Constant Cookbook
Ingredients
- 1 medium shallot, minced
- 2 Sherry vinegar
- 1 fresh lemon juice
- 1 Dijon mustard
- 9 extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
Instructions
- Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper.
- Do Ahead: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.
Yield
Makes 3/4 cup
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