Sheridan's Cream Sticky Pudding
This delightful croissant bread pudding with a rich Sheridan's coffee liqueur custard is a decadent treat that will leave you craving more. Layered with slices of buttery croissants and drizzled with a sticky muscovado sugar finish, this indulgent dessert is the perfect balance of flavors and textures. Serve warm with a luscious butterscotch sauce for a truly satisfying experience that will have your taste buds singing.
— Constant Cookbook
Ingredients
- 50g golden caster sugar
- 1 egg
- 3 egg yolks
- 150ml Sheridan's coffee layered liqueur
- 250ml double cream
- butter , for greasing
- 6 croissants , thickly sliced
- 85g light muscovado sugar
- 100g light muscovado sugar
- 100g butter
- 150ml double cream
Instructions
- Whisk the caster sugar, whole egg and egg yolks together in a bowl. Put the coffee cream liqueur and the cream in a pan, bring to the boil. Whisk on to the egg mixture, then leave until cooled slightly to make a custard.
- Lightly grease six 200ml/7fl oz ramekins with butter, place a layer of croissant slices in the bottom of each one, then add a generous sprinkle of muscovado sugar and a little of the egg custard. Keep on laying up croissant and custard in the same way, finishing it off with a sprinkling of sugar. Allow the pudding to settle for a while to soak up the custard. Heat oven to 200C/fan 180C/gas 6, then cook pudding for 18-20 mins until puffed up, golden and crispy (the muscovado sugar will give a tasty and sticky finish to the pudding).
- While the puddings are baking, make the sauce. Place the sugar and butter into a pan and stir over a medium heat until melted together. Pour in the cream and bring to the boil. Reduce the heat and simmer for 3-4 mins until dark and sticky. Serve the puddings in their dishes with a little of the warm butterscotch sauce poured over.
Yield
Serves 6
Nutrition
- Calories: 968 calories
- Fat Content: 71 grams fat
- Saturated Fat Content: 34 grams saturated fat
- Carbohydrate Content: 73 grams carbohydrates
- Sugar Content: 46 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1 milligram of sodium
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