Shepherd's Pie Pasties
Delight your taste buds with this savory lamb hand pie, encased in flaky puff pastry and filled with a flavorful mixture of extra-lean lamb mince, sundried tomato purée, and Worcestershire sauce. Each bite offers a comforting blend of tender lamb, creamy mashed potatoes, and sweet peas, all enveloped in a golden pastry shell. Perfect for a cozy meal or a delightful picnic, this hand pie is sure to satisfy your cravings for hearty, homemade goodness.
— Constant Cookbook
Ingredients
- 1 onion , chopped
- 1 tbsp olive oil
- 250g extra-lean lamb mince
- 200ml hot lamb or chicken stock
- 1 tbsp sundried tomato purée
- 1 tbsp Worcestershire sauce
- 100g frozen peas
- 500g pack puff pastry
- 400g cold mashed potatoes
- 1 egg , beaten
Instructions
- Cook onion in the oil for 5 mins, then brown the lamb for 2-3 mins. Stir in the stock, purée and Worcestershire sauce, bring to the boil, then simmer for 15 mins until the liquid has evaporated. Remove from the heat. Add the peas and season.
- Heat oven to 220C/200C fan/gas 7. Quarter the pastry, then roll each piece into an 18cm square. Divide the mash between the squares and top with the mince mixture. Dampen the edges of the pastry, pull the 4 corners up so they meet in the centre, then press the edges firmly together to seal. Will freeze for up to 2 months. Defrost before baking.
- Transfer to a baking sheet, brush with egg and bake for 20 mins until golden.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 793 calories
- Fat Content: 52 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 2.12 milligram of sodium
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