Shells With Balsamic Tomatoes & Mozzarella
Indulge in the vibrant flavors of this Caprese pasta dish, where tender pasta shells mingle with sweet cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a simple yet flavorful dressing. The resulting harmony of ingredients creates a dish that is both wholesome and satisfying. Top it off with a sprinkle of grated parmesan to elevate the flavors even further.
— Constant Cookbook
Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes , quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella , cubed
- bunch of basil , leaves roughly torn
- grated parmesan , to serve
Instructions
- Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
- Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 572 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 0.68 milligram of sodium
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